Every batch, every lot,
every signoff.
FoodSync keeps your receiving, production, shipping, and sanitation logs in one place, with lot-number traceability and reports your auditor will actually like.
Hi Sam 👋
What are you logging?
Receiving
Production
Shipping
Cooler Temps
Today's checks
- Morning Kitchen CheckDone, Sam at 6:12 AM
- Cooler Temp LogDone, Riley at 6:40 AM · 36°F / 38°F
- Daily Cleaning LogNot done yet
Features
Built for the production floor, not the back office.
Lot traceability, truck to shelf
Receiving lots, production batches, and shipments link themselves together. Tap any lot number and see every log that touched it.
- Food surfaces clean
- Floor clean
- Garage door locked
Daily checks that keep score
Kitchen walkthroughs, urn inspections, cooler temps. The dashboard shows what's done today and who did it.
Every log signed
The login is the signoff. Every entry records who completed it and when, ready for your auditor.
Reports in three taps
Filter by batch, staff member, vendor, or date range. Export the exact same view to CSV.
Forms without a developer
Add a field, reorder a checklist, or build a whole new log form. No code, no clutter.
A log for every step
Receiving, production, shipping, sanitation, incidents with photos. One tap from the dashboard to any of them.
Indoor
36°F
In range
Outdoor
38°F
In range
Cold chain at a glance
Cooler temps live next to everything else, so a warm cooler never hides in a binder.
Pricing
Start free. Upgrade when the whole team is on it.
Free gets a small crew off paper. Premium covers producers running every shift on FoodSync. Bigger teams get a custom plan.