Everything your food safety program needs. Nothing it doesn't.
Lot traceability, truck to shelf
Receiving lots, production batches, and shipments link themselves together. Tap any lot number and see every log that touched it.
Morning Kitchen Check
Done, Sam at 6:12 AM
Cooler Temp Log
Done, Riley at 6:40 AM
Daily Cleaning Log
Not done yet
Daily checks that keep score
Kitchen walkthroughs, urn inspections, cooler temps. The dashboard shows what's done today and who did it.
142
entries this week
- Receiving58
- Production47
- Shipping37
Reports in three taps
Filter by batch, staff member, vendor, or date range. Export the exact same view to CSV.
Every log signed
The login is the signoff. Every entry records who completed it and when, ready for your auditor.
Forms without a developer
Add a field, reorder a checklist, or build a whole new log form. No code, no clutter.
A log for every step
Receiving, production, shipping, sanitation, incidents with photos. One tap from the dashboard to any of them.
Cold chain at a glance
Cooler temps live next to everything else, so a warm cooler never hides in a binder.
A day on FoodSync
From first walkthrough to last mop.
6:00 AM
Morning kitchen check
First one in walks the kitchen: surfaces, floor, doors. Three taps and today's checklist starts filling in green.
7:30 AM
Butter truck arrives
Receiving log captures the vendor, lot numbers and make dates, trailer temp, and condition checks. Lots are created automatically.
9:00 AM
Cook day
The production log ties butter lots to today's ghee batch code and every jar size that comes out of the urns.
2:00 PM
Orders ship
Shipping logs record the destination, method, tracking number, and which batch numbers went in each box.
5:00 PM
Close down clean
The cleaning checklist wraps the day. The dashboard shows a full row of green checks with names and times on each.
See it with your own forms.
The Free plan ships with eight ready-to-use log forms. Start logging today and shape them to your operation as you go.